Vegan Ice Cream Recipe with Cashew Milk
Making vegan ice cream can be a simple and healthy way to enjoy a cool treat. With the use of cashew milk, you can create a delicious vegan ice cream that is creamy, rich, and dairy-free. This vegan ice cream recipe is a great way to enjoy a treat without compromising your health or diet.
Ingredients:
- 2 cups of cashew milk
- ¼ cup of maple syrup
- 2 tablespoons of coconut oil
- 2 teaspoons of vanilla extract
- ¼ teaspoon of sea salt
- Optional: 2 tablespoons of cocoa powder for a chocolate vegan ice cream
Instructions:
- Add the cashew milk, maple syrup, coconut oil, vanilla extract, and sea salt to a blender. Blend until all the ingredients are combined.
- If you are making a chocolate vegan ice cream, add the cocoa powder to the blender and blend until combined.
- Pour the mixture into an ice cream maker and follow the instructions for your machine.
- Once the ice cream is done churning, scoop it into a container and freeze for at least two hours before serving.
This vegan ice cream recipe with cashew milk is a great way to enjoy a healthy and delicious treat. The recipe is easy to make and can be made in a variety of flavors. Plus, you can enjoy the ice cream without compromising your health or diet.
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